Double-Sided Ceiling Air Inlet

Ventilation Management - Swine & Poultry Facilities

Create a healthier, more comfortable environment for your animals with our double-sided ceiling air Inlet, engineered to deliver optimal airflow during minimum ventilation periods.

Designed specifically for swine and poultry operations, this inlet enhances air quality, improves temperature uniformity, and supports better production results.

Optimized Airflow for Superior Animal Performance

The double‑sided design delivers balanced, controlled air entry from two directions to maximize distribution, making it ideal for barns that require precise minimum ventilation.

Its side flaps regulate the volume of fresh air and direct it along the ceiling, even when the inlet is open less than 50%. This promotes proper circulation without creating cold drafts at animal level. By pulling warm ceiling air downward and improving air movement, the system also boosts overall energy efficiency.

Its curved doors continuously mix warm air from the ceiling with incoming fresh air, pushing it downward for improved air distribution.

This design helps to:

• Break up temperature layers
• Prevent heat buildup at the ceiling
• Improve circulation efficiency
• Reduce heating costs
• Maintain a consistent, quality airflow throughout the barn
• Ensure animal welfare

Double Air Inlet in Positive Pressure Ventilation

In a positive pressure system, filtered fresh air is pushed into the barn to improve air quality and prevent contaminants from entering. When paired with a double‑sided ceiling air inlet, the incoming air is not only cleaner, but it also improves temperature uniformity throughout the room.